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[email protected]

Email us with details and photos of your Grease trap to get a free quote, we're available 24/7.

(888) 789-1090

Customer representatives are waiting for your call to answer to any of your curious queries.

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FAQ

Frequently Ask Questions

The frequency of grease trap cleaning depends on various factors such as the size of your establishment, the volume of cooking done, and local regulations. Typically, it’s recommended to schedule cleaning at least every 1 to 3 months to prevent issues and ensure compliance.

The used cooking oil collected from your restaurant is recycled into various products such as biofuels, animal feed, and industrial lubricants. Recycling helps reduce environmental pollution and promotes sustainability by repurposing the oil for beneficial purposes.

Proper maintenance of your collection containers is crucial for efficient oil disposal. We provide education and guidance on container maintenance, including regular cleaning, securing lids to prevent spills, and storing containers in a designated area away from heat sources and potential hazards. Additionally, we offer a customized collection schedule to suit your specific needs and ensure timely pickups.

Regular grease trap cleaning is essential to prevent blockages and maintain the efficiency of your plumbing system. Without proper cleaning, grease and food particles can accumulate, leading to foul odors, backups, and potential fines from regulatory authorities.