Grease Interceptor Cleaning
at Orange County, Ca
Restaurant plumbing services
Grease Interceptor Cleaning Service
Are you looking for a grease interceptor cleaning service in Orange County, CA? You’re in luck because we have the best solution for you here at the OC.
To begin with, The Grease Company (TGC) is a reputed and widely trusted grease pumping organization providing comprehensive, specialized, and customizable grease management services according to the needs of commercial kitchens. We’re an Anaheim based, locally-owned business serving 34 cities of Orange County with fogs waste removal and hydro jet plumbing for a decade. To meet the highest rate of satisfaction among customers, we’ve made a pact with other reputable servicers to provide relentless restaurant plumbing services at our customers’ convenience.
Experience a Superior Grease Trap Interceptor Cleaning Service in Orange County
When you subscribe to our commercial grease interceptor cleaning service in the OC, you’re not simply scheduling routine maintenance but investing in the flawless operation of your food servicing establishment. Our all-out approach guarantees that your grease interceptor isn’t just cleansed but thoroughly disinfected, promoting optimal hygiene within your kitchen.
Beyond guaranteeing cleanliness, our service safeguards against potential profit setbacks such as sewer backups, sink overflow, etc. You can confidently maintain a profitable and efficient business by preventing these plumbing mishaps and minimizing downtime. Furthermore, our tireless commitment to health and safety protocols ensures that you can avoid costly fines or penalties by local authorities in Orange County, safeguarding your financial stability.
When it comes to grease interceptor cleaning, oil interceptor cleaning, or baffle tee maintenance, trust our expert team to exceed your expectations. Through proactive maintenance and meticulous record-keeping, we provide a comprehensive grease interceptor management solution with preventative maintenance. Contact us today for reliable grease interceptor cleaning near me and experience the difference firsthand.
How Grease Interceptor Cleaning Works
The next step of our grease interceptor cleaning process involves fats, oils, grease, and solid (FOGS content) removal using a portable pumping machine; we commence the process by extracting all the wastewater contained within the interceptor. We systematically eliminate residual food sludge and grease from the sludge tank, ensuring a thorough cleansing.
To gain optimal cleanliness and prevent another nearby grease overflow, we scour the interior walls of the interceptor using a steel pot scrubber. This process eliminates any lingering grease and fats. Additionally, we disassemble intricate components of the interceptor to enable a more thorough cleaning process. Once the step ends, we wash the entire device with cold and hot water at least three times to ensure the removal of any remaining residues.
In the last phase of our grease interceptor waste removal process, we prioritize delivering comprehensive documentation- a detailed manifest report to our clients. This report contains all essential details regarding the cleaning operation, including the service date, the quantity of waste extracted, and any pertinent observations or recommendations made by our technicians. By providing our clients with this manifest report, we ensure they have the necessary documentation to demonstrate compliance with municipal regulations and satisfy grease interceptor inspectors, potentially shielding them from penalties or fines.
As part of our complete grease management service, we share preventative maintenance tips and proper training (if required) with our customers. These measures are strategically designed to mitigate the risk of quick grease accumulation and recurrence, thereby preserving the efficacy and longevity of their grease interceptor systems. Through regular maintenance schedules and proactive measures, we work closely with our clients to prevent potential issues, optimize system performance, and ensure the uninterrupted operation of their grease interceptors.
FAQ
Frequently asked questions
How often should grease interceptors be cleaned?
Grease interceptors are designed with larger dimensions and capacity, mainly for larger establishments that produce more than 500 gallons of wastewater every hour. It is necessary for grease interceptor cleaners to clean them regularly to maintain proper operation. This cleaning should occur at least every 90 days or when the accumulated fats, oils, grease (FOG), and solids reach 25% of the capacity.
What is minimum cleaning frequency of a large outdoor gravity grease interceptor?
The minimum cleaning frequency of a large outdoor gravity grease interceptor typically adheres to industry standards, requiring maintenance at least every 90 days. Regular cleaning ensures optimal functionality and prevents the accumulation of fats, oils, and grease (FOG) and solids, preserving the efficiency of the interceptor system over time.
What is the 25% rule of grease interceptor cleaning?
The 25% rule of grease interceptor cleaning near me indicates that the interceptor should be cleaned when the accumulated fats, oils, and grease (FOG) and solids reach 25% of the interceptor’s capacity. This rule helps ensure that the interceptor operates efficiently and prevents potential blockages or overflows that can lead to plumbing issues and environmental contamination. Regular cleaning in accordance with the 25% rule helps maintain the effectiveness of the grease interceptor and promotes proper waste management practices.
Testimonial
What our costumer says
When I contacted the Grease company for assistance with my grease trap, they were quick to respond and tailored their service to my requirements. Mike and his team was very impressive and was able to troubleshoot the issue we were having with our grease trap. Initially, I believed I had a plumbing problem and had invested a significant amount in plumbing services. However, Mike correctly identified that the issue was with the grease trap. Their team was able to save me from closing my restaurant.
Drake Struble
Restaurant owner
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