Grease Trap Cleaning
at San Diego, Ca- 91911

Did you search for grease trap cleaner near me at san diego!? We've got you covered.

Grease Trap Cleaning San Diego

Did you search for a grease trap cleaner near me in San Diego, at SoCal? Look no further because we’ve got you covered. At The Grease Company, we specialize in grease trap cleaning in San Diego and waste management, which is customizable to the needs of restaurants in the surrounding areas.

With a decade of experience, our Orange County-based, locally-owned grease trap cleaning company has been providing top-notch services, including fog waste removal, used cooking oil collection and hydro jet plumbing. We serve restaurants and commercial kitchens throughout San Diego with our complete and customizable solutions.

Our team is dedicated to ensuring the highest customer satisfaction, so we’ve partnered with other reputable grease trap cleaning companies to offer relentless restaurant plumbing services at your convenience. Whether you need grease trap cleaning, stir-fryer/ deep fryer oil management, or any other commercial kitchen maintenance services in San Diego, TGC is the One you turn to.

Call our restless customer representative 24/7 to book an emergency grease trap cleaning San Diego schedule.

How often should a Grease Trap be cleaned ?

Ensuring the proper grease trap maintenance is crucial for the fluent operation of restaurants and industrial facilities that produce delicious foods restlessly for the hungry customers of San Diego. Let’s look into the grease trap cleaning San Diego process and understand how often grease traps should be cleaned.

Grease traps are essential components of commercial kitchens and industrial facilities, designed to capture fats, oils, grease (FOG), and solids before they enter the wastewater disposal system. Over time, these traps accumulate FOGS buildup, leading to clogs, foul odors, and potential environmental hazards if left unattended. The frequency of grease trap cleaning San Diego depends on various factors, including the trap size, the volume of FOG produced, and local regulations in San Diego. Generally, it’s recommended to clean grease traps-  for high-volume establishments such as busy restaurants, hotels, and industrial kitchens, monthly cleaning is often necessary to prevent blockages and ensure compliance with local regulations. However, medium-sized establishments with moderate FOG production may opt for quarterly (once every three months) cleaning to maintain optimal performance and hygiene standards. Smaller food establishments or those with minimal FOGS discharge may suffice with bi-annual or annual cleaning schedules. However, monitoring the trap regularly and adjusting the grease trap cleaning frequency as needed is essential.

How to choose the BEST from countless Grease trap cleaning companies


Frequently asked questions

You can follow a few signs to identify a clogged grease trap within your establishment. Firstly, slow drainage and backflow of sink water are among the primary signatures that indicate a corrupted/blocked or unhealthy grease trap. Additionally, pooling water around floor drains or sinks may suggest a backup in the grease trap. Visual inspection of the grease trap can reveal excessive grease buildup or solid debris obstructing the flow. If you encounter any of these symptoms, addressing the issue in an emergency is essential to prevent further complications, such as sewer backups or overflow. Regular maintenance and inspection by a professional grease trap cleaning service can help prevent and detect clogs before they become a more severe problem.

The minimum cleaning frequency of a regular sized grease trap requires maintenance at least once in every month. Regular cleaning ensures optimal functionality and prevents the accumulation of fats, oils, and grease (FOG) and solids, preserving the efficiency of the fat trap system over time.

The 25% rule of grease trap cleaning indicates that the trap should be cleaned when the accumulated fats, oils, and grease (FOG) and solids reach 25% of the interceptor’s capacity. This rule helps restaurant owner operate their kitchen efficiently and prevents potential blockages or overflows that can lead to plumbing issues and environmental contamination. Regular cleaning in accordance with the 25% rule helps maintain the effectiveness of the grease trap and promotes the best waste management practices.


What our costumer says

We were preparing for our restaurant’s opening the next day and our drains backed up… 8pm, we were a bit desperate. We called one plumber, but his efforts did not go far enough. Our grease trap at the interceptor was blocked solid. See the pic.
It was 10pm we thought no one would come out until morning.
We called The Grease Company and they made arrangements to come asap. They came, cleaned out the interceptor, traps and water jet the inside drains. One week after opening we’ve had no problems.
They were concerned about our business. That counts when you need it most. Someone who cares. Highly recommend this company

Dana Deel
Restaurant owner

Comprehensive Grease Management Services at San Diego County

Grease Trap Repair

Count on our skilled team for reliable grease trap repair, ensuring your system operates smoothly and efficiently.

Hydro Jetting

Count on our hydro jetting service for effective pipe cleaning and environmentally conscious solutions.

Cooking Oil Collection

Depend on our efficient cooking oil collection service for hassle-free disposal and environmentally responsible practices.